Arnold

This new member of CAPO family is a very early variety, similar to Atrium and Bitop variety, with high waist and a very good resistance to disease. It can also be grown on surfaces highly differentiated in terms of climate, providing high yields and quality. ARNOLD bread is placed in Group 8, with wet gluten content over 35%. As with high waist (110 cm), it is recommended growth regulator at the end of brotherhood or early elongation straw – between the first and second internode (2 L / ha).

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Quality characteristics:

Protein content: 14 – 16%
Wet gluten content: 35 – 40%
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Astardo

Premium variety, unbeatable in terms of quality and production level is more delayed than the CAPO and very good disease tolerance. We recommend ASTARDO on well structured soils with a high content of humus and organic matter. Variety with very high waist (120 cm), it is recommended growth regulator (2-3 L / ha) at the end of brotherhood or early elongation straw – between the first and second internode (active ingredient: 400 g / L chlormequat chloride)

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Quality characteristics:

Protein content: 14 – 16%
Wet gluten content: 35 – 40%
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Atrium

Premium wheat variety, very early, like ARNOLD and BITOP variety, very drought tolerant and good disease tolerance, it is recommended to be grown in areas highly differentiated in terms of climate, providing high yields and quality. Variety with medium to high (100-105 cm) is recommended growth regulator at the end of brotherhood or early elongation straw – between the first and second internode (1-1.5 L / ha). (active ingredient: 400 g / l chlormequat chloride).

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Morphological and physiological characteristics:

Modern Wheat Variety Premium, the earliest of CAPO family.
Shows good resistance to frost, drought and sprouting in the ear.
Very good resistance to disease, less sensitive to “rust brown”.
High capacity twinning. Average size of plants: 80-90 cm. Aristia ear.


Production:

biological potential: 9000 kg/ha
undertaken production: 6920 kg/ha
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Quality characteristics:

Hectoliter weight: > 80
MMB: 43-49 g
Protein content: 14 to 16%
Wet gluten content: 35 – 40%
Fall index: 360 sec

Cultural characteristics:

sowing time:
south, west and southeast: 01.10 – 10.10
and northern hilly: 20.09 – 01.10
reduced sowing time: 110 – 150 kg / ha (300 bg / m)
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Bitop

Premium wheat variety, very early, like Arnold and Atrium varieties which falls within group 8 bakery, offering excellent yields and very high in protein content. BITOP lends itself very well to surfaces highly differentiated in terms of climate, is highly resistant to fall, very early and very resistant to viruses and yellow rust. Due to its ability to produce high quality protein, BITOP with ASTARDO, CAPO and PIRENEO offers the Bio-Premium-Probstdorfer quartet.

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Quality characteristics:

Protein content: 14 to 16%
Wet gluten content: 35 – 40%
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Fabula

Modern wheat Premium variety, earlier than JOSEF CAPO and with very good resistance to wintering and sprouting in the ear, with a great capacity for brotherhood and good disease tolerance (less sensitive to yellow rust), providing high quality productions. Being of medium to high (100 – 105 cm), growth regulators is recommended at the end of brotherhood or early elongation straw – between the first and second internode (1-1.5 L / ha).

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Morphological and physiological characteristics:

Modern wheat Premium variety , CAPO family, which reach maturity late.
Shows good resistance to frost, drought and sprouting in the ear.
Very good resistance to disease.
High capacity twinning. Average plant size: 110 – 120 cm (recommended treatment with growth regulator during twinning). Aristia ear.

Productions:

biological potential: 9000 kg/ha
undertaken productions: 6520 kg/ha
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Quality characteristics:

Hectoliter weight> 80
MMB: 43-49 g
Protein content: 14 to 16%
Wet gluten content: 35 – 40%
Fall index: 270 sec

Cultural characteristics:

Sowing time
south, west and southeast: 01.10-10.10
and northern hilly: 20.09-10.01
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Fulvio

Placed in Group 7 of bakery, Fulvio is an early variety, like JOSEF variety, that ensures constant production, higher hectolitre weight and high quality crop. Shows good resistance to brown rust and mildew, and good tolerance to yellow rust. Medium – high (100 cm), it is recommended growth regulator at the end of brotherhood or early elongation straw – between the first and second internode (1-1.5 L / ha).

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Quality characteristics:

Protein content: 14 – 16%
Wet gluten content: 35 – 40%
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Josef

Modern wheat variety Premium, which matures earlier than CAPO, it fits perfectly to climate change and can be grown in areas highly differentiated in terms of climate, response to large amounts of nitrogen, providing high yields and high quality . Alongside Capo, they are among the most productive varieties in dry areas. Shows good resistance to frost, drought and sprouting in the ear. It is recommended growth regulator (1-1.5 L / ha) at the end of brotherhood or early elongation straw – between the first and second internode, it is a variety with medium to high (100-105 cm).

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Morphological and physiological characteristics:

Highly productive variety, good quality, with aristia.
Winter resistant, medium-sized, fall and drought resistant, highly resistant to mildew.
Baking characteristics constant regardless of weather conditions.

Productions:

biological potential: 10.000 – 13.000 kg/ha
undertaken productions: 6230 kg/ha
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Quality characteristics:

hHectoliter weight> 80
MMB: 45 – 50 g
Protein content: 14 to 15%
Wet gluten content: 27 – 34%
Fall index: 270 sec


Cultural characteristics:

Sowing time
south, west and southeast: 01.10-10.10
and northern hilly: 20.09-10.01
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Midas

Premium genetic wheat variety, very resistant to winter, with very good twinning and higher production potential, we recommend a final application of 40-60 kg / ha nitrogen active substance phase – ear emergence, in order to growth bakery index. Variety with medium to high height (100-105 cm), is recommended growth regulator at the end of brotherhood or early elongation straw – between the first and second internode (1-1.5 L / ha).

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Morphological and physiological characteristics:

Highly productive variety, good quality, Aristia.
Winter resistant, medium-sized, fall and drought resistant, highly resistant to mildew.
Baking characteristics are constant, regardless of weather conditions.

Productions:

biological potential: 10.000 – 13.000 kg/ha
undertaken productions: 6230 kg/ha
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Quality characteristics:

hectoliter weight> 80
MMB: 45 – 50 g
Protein content: 14 to 15%
Wet gluten content: 27 – 34%
Fall index: 270 sec

Cultural characteristics:

Sowing time
south, west and southeast: 01.10-10.10
and northern hilly: 20.09-10.01
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Peppino

Very similar to the variety CAPO, Peppino is framed in group 7 of bakery. It is an early variety with constant production, hectoliter mass index greater and superior baking. Shows very good resistance to brown rust and mildew, and a good tolerance to yellow rust. With very high waist (120 cm), it is recommended growth regulator (active ingredient: 400 g/l chlormequat chloride) at the end of twinning or early elongation straw – between the first and second internode (dose 2-3 l / ha).

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Philipp

Aristia Premium wheat, the most resistant to fall from family CAPO, recommended to be grown on the best soils, well structured vertically and with a high content of humus and organic matter. Philippe is a little late than CAPO and JOSEF and has very good resistance to frost, drought, sprouting in the ear and very good tolerance to diseases, especially to rust. Growth regulator is not recommended because it is a variety of medium height (85-90 cm).

[table id=36]

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Morphological and physiological characteristics:

Very modern Premium wheat variety, much earlier than Capo and Josef.
Very good resistance to frost, drought and sprouting in the ear. Very good disease resistance, particularly to rust.
High capacity of twinning.
Plant height: 70-90 cm
Aristia ear

Productions:

biological potential: 10.000 – 13.100 kg/ha
production undertaken: 10.100 kg/ha
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Quality characteristics:

Hectoliter weight: > 80
MMB: 42 – 50 g
Protein content: 14 – 17%
Wet gluten content: 35 – 40%
Fall index: cca 270 sec


Cultural characteristics:

Sowing time
south, west and southeast: 01.10-10.10
and northern hilly: 20.09-10.01
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