Premium genetic wheat variety, very resistant to winter, with very good twinning and higher production potential, we recommend a final application of 40-60 kg / ha nitrogen active substance phase – ear emergence, in order to growth bakery index. Variety with medium to high height (100-105 cm), is recommended growth regulator at the end of brotherhood or early elongation straw – between the first and second internode (1-1.5 L / ha).

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Morphological and physiological characteristics:

Highly productive variety, good quality, Aristia.
Winter resistant, medium-sized, fall and drought resistant, highly resistant to mildew.
Baking characteristics are constant, regardless of weather conditions.


biological potential: 10.000 – 13.000 kg/ha
undertaken productions: 6230 kg/ha


Quality characteristics:

hectoliter weight> 80
MMB: 45 – 50 g
Protein content: 14 to 15%
Wet gluten content: 27 – 34%
Fall index: 270 sec

Cultural characteristics:

Sowing time
south, west and southeast: 01.10-10.10
and northern hilly: 20.09-10.01

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