Premium wheat variety, very early, like Arnold and Atrium varieties which falls within group 8 bakery, offering excellent yields and very high in protein content. BITOP lends itself very well to surfaces highly differentiated in terms of climate, is highly resistant to fall, very early and very resistant to viruses and yellow rust. Due to its ability to produce high quality protein, BITOP with ASTARDO, CAPO and PIRENEO offers the Bio-Premium-Probstdorfer quartet.
Protein content: 14 to 16%
Wet gluten content: 35 – 40%