Fulvio

Placed in Group 7 of bakery, Fulvio is an early variety, like JOSEF variety, that ensures constant production, higher hectolitre weight and high quality crop. Shows good resistance to brown rust and mildew, and good tolerance to yellow rust. Medium – high (100 cm), it is recommended growth regulator at the end of brotherhood or early elongation straw – between the first and second internode (1-1.5 L / ha).

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Quality characteristics:

Protein content: 14 – 16%
Wet gluten content: 35 – 40%
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