Modern wheat variety Premium, which matures earlier than CAPO, it fits perfectly to climate change and can be grown in areas highly differentiated in terms of climate, response to large amounts of nitrogen, providing high yields and high quality . Alongside Capo, they are among the most productive varieties in dry areas. Shows good resistance to frost, drought and sprouting in the ear. It is recommended growth regulator (1-1.5 L / ha) at the end of brotherhood or early elongation straw – between the first and second internode, it is a variety with medium to high (100-105 cm).

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Morphological and physiological characteristics:

Highly productive variety, good quality, with aristia.
Winter resistant, medium-sized, fall and drought resistant, highly resistant to mildew.
Baking characteristics constant regardless of weather conditions.


biological potential: 10.000 – 13.000 kg/ha
undertaken productions: 6230 kg/ha


Quality characteristics:

hHectoliter weight> 80
MMB: 45 – 50 g
Protein content: 14 to 15%
Wet gluten content: 27 – 34%
Fall index: 270 sec

Cultural characteristics:

Sowing time
south, west and southeast: 01.10-10.10
and northern hilly: 20.09-10.01