This new member of CAPO family is a very early variety, similar to Atrium and Bitop variety, with high waist and a very good resistance to disease. It can also be grown on surfaces highly differentiated in terms of climate, providing high yields and quality. ARNOLD bread is placed in Group 8, with wet gluten content over 35%. As with high waist (110 cm), it is recommended growth regulator at the end of brotherhood or early elongation straw – between the first and second internode (2 L / ha).
Protein content: 14 – 16%
Wet gluten content: 35 – 40%