Winter crops
Premium grain are the best for making bread. They resemble with the most intelligent and industrious farmers, as many are here, in the country. There are hardy, drought tolerant varieties, resistant to disease and sprouting in the ear, very reach in protein (15-17%), but are vicious like stallions with high performance and require constant care, a rotation and an appropriate and adequate crop rotation fertilizer when they want, not when we want.
A skilled farmer knows how to communicate with these varieties and take out from them the wheat for the best bread.
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