Non-aristia wheat, which guarantees obtaining high yields, PEDRO is by far the most powerful kind of wheat, according to the Central Laboratory for Quality Seed Research of Austria, in front of the wheat types for bakery.
PEDRO meets all the specific attributes of the class to which it belongs: average maturity and undoubtedly healthier. Pedro is the best non-aristia wheat variety, suitable for all areas under wheat, ideal even for dry areas. Pedro can be planted after the optimum planting period, such as corn.
It is recommended growth regulator (active ingredient: 400 g / L chlormequat chloride) at the end of brotherhood or early elongation straw – between the first and second internode (dose 1 to 1.5 L / ha).